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My name is Beth, and I am a Registered Nutritionist (RNutr.)  with the Association for Nutrition (AfN) with 20 years’ experience working across public health and the food industry​.​​

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My passion for food and wellness began in my teenage years, inspiring me to pursue a fulfilling career in the field of nutrition. I began my journey by studying a BSc in Applied Human Nutrition, which enabled me to become a Registered Nutritionist dedicated to helping others achieve their health goals.

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​As a mother myself, I can relate to the struggles of balancing a busy daily life whilst attempting to prioritize health and wellbeing. It's not always easy to find the right balance.

Life is short, and the joy of food is one of its greatest pleasures. Food is not only a source of nourishment but also an integral part of our family traditions, social gatherings, and overall sense of happiness and wellbeing.

 

When it comes to my support and guidance, I focus on fostering a balanced and sustainable approach, where moderation is key, rather than promoting restriction or exclusion.

My aim is to help you enjoy food in a way that enhances your life, without the stress or guilt often associated with dieting

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​​​Throughout my career, I have provided personalized support to hundreds of patients through 1:1 clinics within both the NHS and private healthcare sectors.

My specialist areas being in Weight Management, Type 2 Diabetes prevention and remission, along with nutrition in early years and school age children.

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When I’m not immersed in all things nutrition, I try to find my reset and peace in the calm of the great outdoors, whether it’s donning my boots for a walk, or going for a run through the dales. I also love spending time with my children, cooking, and enjoying the countryside around us. ​

Qualifications and experience...

  • A BSc. Degree in Applied Human Nutrition​. 

  • Registered Nutritionist (RNutr.) with UK Association for Nutrition (AfN)  The only register of qualified nutritionists recognised by Public Health England, NHS Choices and NHS careers, ensuring competence, and protecting  the  public  and  promoting  high  standards  in evidence-based  science  and  professional  practice  of nutrition.​

  • ​NHS National Diabetes Prevention Programme (NDPP) & Diabetes Remission Programme – Education Coach ​

  • Certified Health Trainer

  • Royal Society of Public Health : Understanding Health Improvement​

  • Level 4 Teaching Qualification (PTTLS): Adult Education and Training​

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  • Multinational Companies: Extensive experience in national and global nutrition and health roles with leading organizations, including Unilever and McCain, focusing on health and nutrition initiatives.

  • Local Government (Public & Environmental Health): Managed and commissioned Adult Weight Management services and the NHS Health Check program, contributing to public health improvement initiatives.

  • NHS – Adult Weight Management: Delivered one-to-one clinics and facilitated group-based, 12-week weight management programs, providing tailored support to individuals seeking to improve their health.

  • Private Healthcare: Led the implementation and delivery of Tier 2 Community Weight Management and Health Trainer services, managing countywide community-based group programs.

  • National Diabetes Prevention & Remission Programs: Served as an Education Coach for the National Diabetes Prevention Programme and Diabetes Remission Programme, providing education and support to individuals at risk of or living with diabetes.

  • Health Communication: Expertise in health communication at the community level, engaging with consumers, health professionals, stakeholders, and policymakers. Delivered presentations at conferences, contributed to local media, and published articles in Teach Early Years and Primary magazine. Developed health resources to support educational initiatives.

  • Education: Developed and supported healthy lifestyle curricula for early years and primary schools, including family engagement initiatives and the delivery of onsite food practical workshops and training.

  • Employee Wellbeing Programs: Designed and delivered holistic wellbeing checks, awareness days, and internal health improvement programs to promote employee health and wellness.

  • Training: Provided training for peers and external stakeholders, sharing expertise in nutrition, health behaviour change, and program delivery.​​​​​​​​​​​

Continued Professional Development interests

  • Diabetes​

  • Clinical skills​

  • Eating well for Menopause​

  • Gut health​

  • Emotional eating​

  • Mindful eating​

  • Nutrition & Inflammation

  • Safeguarding​

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